Title: The Chef
Company: Muk Ó Malaysia
City: Subang Jaya
Snippet: *Responsibilities and Duties* * Cooking fresh-to-order dishes during service * Preparing, cooking and plating food to high standards * Maintaining food quality and minimise food waste * Following standardised recipes and procedures * Washing and cleaning to maintain a clean and tidy kitchen at all times * Completing other tasks and duties, as necessary by management * Willing to work beyond the...
Posted: 7 days agoEvaluate My Resume for this Job